Here's an interesting libation for all you international superstars in training. Voyant Chai Cream liqueur combines aged Virgin Island rum, Dutch cream, black tea from India, premium spirits from Holland and a blend of spices from Asia to give it a very worldly edge. Featured in the March 2006 issue of Cargomag, Voyant is described as a "delicious liqueur with the cinnamon, clove, ginger, and vanilla flavors of chai tea." Here's a recipe for those cold winter nights, courtesy of master mixologist Nick Mautone:[Chocolate Chai]
1 cup hot brewed black tea
1 oz. Voyant Chai Cream liqueur
1 oz. Godiva Liqueur
Whipped cream for garnish
Mint chocolate chips for garnish
Enjoy!
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